Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

June 11, 2012

Potato Salad with Pickled Eggs


Ingredients:
Cooked potatoes
Mustard 
Diced Butter Pickles or Relish
Pickle Juice or ACV
Sour Cream
Cane sugar/Cream of tartar to taste
Salt to taste

I thought I had posted this a while ago, I guess it got lost in the shuffle. 

I know I used a Russet type potato and adding the pickle juice gave it the right moistness.

Adjust proportions to your personal tastes...I kept adding stuff until it tasted "right"....and I can't remember what I did anyway.....


Strawberry Cheesecake Smoothie

I make a mean fruit dip.  I love it for dipping strawberries and it goes great as a brownie topping too.  I got my recipes confused the other day and put WAY too much gelatin in the dip.  Seriously, dip should not be slice-able.


Directions:
I added 2 slices too firm cheesecake dip to 2 eggs in the blender and whipped. Much to my delight, the gelatin dip actually did blend in. I was concerned I would get a chunky smoothie....like adding coconut oil that turns gritty in the cold, ewwww.  I added OJ for liquid as needed and a large handful of frozen strawberries. "Seasoning" was some salt, cream of tartar, cane sugar and homemade vanilla extract.